We protect your investment and your most important asset—your team members—by providing and implementing the latest security and safety systems that meet international standards.

Safety systems

Safety is not an option, but a priority to protect lives and property. Adherence to safety regulations helps avoid material and human losses. Our services support the Kingdom's vision of a safe and sustainable future.

Design and approval of safety plans

In light of the rapid developments and complexity of modern projects, security and safety are no longer merely secondary requirements; they have become essential pillars for the success of any investment initiative. The processes of "designing and approving safety plans" and "designing comprehensive safety plans" stand out.

Project Supervision

Effective project oversight is the strongest link in the safety chain, ensuring that designed and approved safety plans become reality. Without careful monitoring, even the best plans remain ink on paper.

Supply and installation of safety systems

Fire alarm and extinguishing systems for early detection and firefighting

Periodic maintenance of fire and water systems

Maintenance of fire pumps, water pumps, fire systems and panels to avoid any malfunctions.

Issuing technical reports and certificates

Installation and testing of safety equipment and issuing civil defense licenses

Low current and monitoring systems

Physical security access systems, LED screens, audio and video, surveillance cameras and sensors

Ventilation and extraction systems

Design innovative ventilation systems to meet the needs of various projects.

Electrical works

FM200/NOVIC/CO2 gas extinguishing systems

Sure, here's a detailed explanation of gas extinguishing systems (FM200 / NOVEC 1230 / CO2).These systems are known as clean agent fire suppression systems and are used to protect high-value and sensitive areas where water or foam can cause significant damage.

Kitchen hood installation

A kitchen hood is a device installed above a cooking stove to extract fumes, vapors, odors, and volatile fats generated by the cooking process, thus maintaining the cleanliness and quality of the air in the kitchen.